Social and Cultural Development of Individual through Traditional National Values

Beneficiaries Description: In total 60 teenagers and young people (age 14-25) from vulnerable families of Echmiadzin and neighboring villages.  Indirect beneficiaries are their families and local community participating in the events organized by CAU center

Project Areas: Echmiadzin, Armavir marz

Project Goal: To promote the development of vocational education of young people in culinary and ensure the sustainability of CAU further activities. 

Project Objectives:

1. To provide vocational skills in the field of culinary to nearly 60 beneficiaries (aged 14-25) from vulnerable groups of Echmiadzin and surrounding villages, thus promoting their self-fulfillment and integration into labor market.
2. To raise awareness of nearly 60 teenagers and young people (aged 14-25) on healthy and safe lifestyle.
3. To organize fundraising activities through initiating expos, events, dinners and tours at CAU center on traditional Armenian and international cuisine.